Step-by-Step Guide to Prepare Favorite Steak Sauce (Red Wine Flavor)

Steak Sauce (Red Wine Flavor). Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Serve steaks and sauce immediately with watercress.

Pinot Noir – One of my favorite wines to enjoy over a light weeknight meal or dinner with friends. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steak sauce (red wine flavor). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak Sauce (Red Wine Flavor) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak Sauce (Red Wine Flavor) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Serve steaks and sauce immediately with watercress.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Sauce (Red Wine Flavor):

  1. {Get 50 ml of Red wine.
  2. {Get 1 1/2 tbsp of Soy sauce.
  3. {Get 1 tsp of Sugar.
  4. {Prepare 1 clove of Garlic (grated).
  5. {Get 1 tbsp of Butter.

Here are some tips on how to make a red wine reduction for steak. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute.

Instructions to make Steak Sauce (Red Wine Flavor):

  1. Wipe off the excess fat from the frying pan with which you made the steak..
  2. Mix all of the ingredients, except the butter, and cook them in the frying pan..
  3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready..

Now comes the magical red wine sauce. Add a dry red wine and start scraping up the bits on the bottom of the pan. To make the pan sauce, put the red wine and raisin combination in the pan that you made the steaks over medium high heat. Reducing the wine down concentrates the flavor and helps it mix better into the butter mixture. Begin by adding the red wine into a small sauce pan and bring to a boil over medium high heat.

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