Recipe of Favorite How to Cook Medium Rare Steak

How to Cook Medium Rare Steak. How to Cook Medium-Rare Steak My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. If you prefer char-grilled flavor or you're cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. It will be warm through the middle with a hint of red, and the majority of the centre pink.

Visually, a medium-rare steak will have a medium pink to red center and will be warm to the touch. Our picture guide to checking steak is cooked shows you how to use the 'finger test', or a meat thermometer inserted into the centre to ensure it's done to your liking. Keep an eye on the steaks.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to cook medium rare steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to Cook Medium-Rare Steak My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. If you prefer char-grilled flavor or you're cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. It will be warm through the middle with a hint of red, and the majority of the centre pink.

How to Cook Medium Rare Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. How to Cook Medium Rare Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook Medium Rare Steak:

  1. {Prepare 2 of Beef steak meat.
  2. {Make ready 1 tsp of Salt (or Krazy Salt).
  3. {Get 1 dash of Black pepper.
  4. {Prepare 50 ml of Red wine (or sake).
  5. {Get 1 of Beef tallow.
  6. {Take of Red Wine Sauce.
  7. {Prepare 1 of Red wine left in the frying pan.
  8. {Prepare 2 tbsp of Water.
  9. {Get 1 tsp of Soy sauce, mirin.
  10. {Prepare 1/2 tsp of Butter.

Once the crust is nicely browned, grab a couple pot holders and pull out the broiling pan. Flip the steaks and cook the other side until done. So once you've turned the steaks, let them cook another minute or so, and then check for doneness with an instant read thermometer. Flip steak then transfer immediately to preheated oven.

Instructions to make How to Cook Medium Rare Steak:

  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature..
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper..
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes..
  4. Put in the meat and pan-fry for 1.5 – 2 minutes. When the juices begin to seep out around the edges, flip it over..
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board..
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done..
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds..
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy..

A medium rare steak should be warm through the middle with most of the center pink in color with a hint of red. The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks. This steak's firm surface should give a bit toward the middle (it will spring back quickly). Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

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