Simple Way to Make Award-winning Steak & Ale Pie

Steak & Ale Pie. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak & ale pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

Steak & Ale Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steak & Ale Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Pie:

  1. {Get of For the pie:.
  2. {Get 1 pint of real ale (568 ml).
  3. {Get 750 g of diced beef.
  4. {Take 2 of rough chopped onions.
  5. {Get 3 of finely chopped garlic cloves.
  6. {Take 2 tbsp of cooking oil.
  7. {Make ready 1 tsp of salt.
  8. {Prepare 2 tsp of ground pepper.
  9. {Take 1.5 of beef stock cubes.
  10. {Prepare 150 ml of boiling water.
  11. {Get 4 tbsp of Worcester sauce.
  12. {Make ready of For the pastry:.
  13. {Take 400 g of plain flour.
  14. {Take 200 g of diced butter.
  15. {Make ready Pinch of salt.
  16. {Prepare 5 tbsp of water.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Ale Pie:

  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

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