Recipe of Homemade Vegan Spinach Pie

Vegan Spinach Pie. Drain the spinach mixture through a sieve, pressing. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic.

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan spinach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drain the spinach mixture through a sieve, pressing. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic.

Vegan Spinach Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Spinach Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:

  1. {Prepare of Filling.
  2. {Prepare 2-3 tbsp of margarine.
  3. {Prepare 150 g of chickpea flour.
  4. {Prepare to taste of Salt & pepper, garlic powder.
  5. {Prepare 1 of vegetable bouillon cube.
  6. {Get 500 ml of soy milk.
  7. {Make ready 100 ml of water.
  8. {Make ready 1 of onion, chopped.
  9. {Take 430 g of frozen chopped spinach.
  10. {Take 100 g of soy yogurt, unsweetened.
  11. {Take of Easy Pie Crust.
  12. {Prepare 250 g of AP flour.
  13. {Make ready 100 ml of hot tap water.
  14. {Get 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. {Make ready 1/2-1 tsp of salt (to taste).
  16. {Prepare 1/2 tsp of baking powder.

To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl.

Steps to make Vegan Spinach Pie:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

Mix them all really well with your hands. Taste the mixture and adjust the seasoning as required. Fill the center with a few tbsp of spinach filling and press the sides together. Once your spinach mixture is prepared and well squeezed, simply blend all the ingredients for the tofu mixture until smooth and creamy. Then stir in the spinach mixture and the final add-ins, such as crumbled vegan feta or any shredded vegan cheese you like.

So that is going to wrap this up for this special food vegan spinach pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!