Easiest Way to Make Award-winning Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by [email protected] Free-From Cookbook – Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal!

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This delicious Greek-Style Rice Moussaka is #DairyFree and #Vegan! #foodie #recipeideas #foodtourism http This week we are celebrating #Greek food, and what could be more Greek than a classic #Moussaka (Psst! Moussaka by Greek chef Akis Petretzikis!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by [email protected] Free-From Cookbook – Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal!

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

  1. {Prepare of medium aubergine / eggplant.
  2. {Get of salt as required, you'll need a fair amount.
  3. {Get of olive oil.
  4. {Prepare of white mushrooms, finely sliced.
  5. {Make ready of spring onions / scallions, finely sliced.
  6. {Get of garlic, crushed.
  7. {Make ready of dry white wine.
  8. {Make ready of can of chopped tomatoes.
  9. {Take of tomato puree / paste.
  10. {Make ready of ground cinnamon.
  11. {Take of sugar.
  12. {Get of finely chopped fresh parsley.
  13. {Make ready of cooked short-grain white rice.
  14. {Get of parmesan-style cheese, finely grated (I use vegan brand Veganic).
  15. {Prepare of Sauce.
  16. {Prepare of sunflower spread / butter.
  17. {Take of corn starch / cornflour.
  18. {Take of light coconut milk.
  19. {Get of coconut cream.
  20. {Make ready of parmesan-style cheese, grated.
  21. {Take of ground nutmeg.

A great one pot meal, very filling! How to Prepare Delicious Vegan Spicy Red Pepper Pasta Salad. Recipe: Tasty Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

Instructions to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

  1. Slice the aubergine into half cm thick rounds.
  2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture.
  3. Rinse the slices well under cold water then pat dry.
  4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened.
  5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley.
  6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat.
  7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured.
  8. Preheat the oven to gas 4 / 180C / 350°F.
  9. To make the sauce, melt the butter over a medium heat and stir in the corn starch.
  10. Gradually add in the milk and cream, whisking continuously until thickened.
  11. Remove from the heat and stir in the parmesan.
  12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom.
  13. Spread 1/2 of the rice mixture on top.
  14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine.
  15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes.

Easiest Way to Prepare Yummy Easy low-carb&sugar cheesecake fudge ice cream. Recipe: Perfect Creamy Corn & Potato Potage (still healthy and light). Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF step by step. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well.

So that’s going to wrap this up with this special food vickys greek-style rice moussaka, gf df ef sf nf vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!