How to Make Quick Sweet Vegan Pumpkin Pie

Sweet Vegan Pumpkin Pie. Free UK Delivery on Eligible Orders! Combine pumpkin, milk, sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, cloves and salt and mix well. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth.

The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. If you're using that pie crust then you can halve the recipe as the apple pie crust makes a double crust (top and bottom).

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Combine pumpkin, milk, sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, cloves and salt and mix well. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth.

Sweet Vegan Pumpkin Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

  1. {Make ready 1/4 cup of flaxseed.
  2. {Make ready 1 can of easy pumpkin pie mix.
  3. {Take 1 tbs of corn syrup.
  4. {Make ready of Small amount of cashews.
  5. {Get 1 tbs of honey.
  6. {Prepare 4 tbs of agave nectar.
  7. {Get of Pie crust.
  8. {Make ready 1 tbs of canola oil.
  9. {Prepare 1 Can of coconut milk.
  10. {Get 1/4 cup of sugar.
  11. {Make ready 1 tsp of baking soda.
  12. {Get 1 tbs of flour.

Place the syrupy roasted pumpkin in a food processor together with the creamed coconut. Scrape the seeds from the vanilla pod, add to the processor and whizz until smooth. Spoon into the tart case and spread evenly. The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free!

Steps to make Sweet Vegan Pumpkin Pie:

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

Required fields are marked * Comment. Hiiii welcome to Sweet Vegan Sara! I'm a holistic nutritionist with a passion for veganism and making my favorite sweet treats in a healthier way. In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. Make this easy vegan version of a classic Thanksgiving dessert.

So that is going to wrap it up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!