Simple Way to Make Any-night-of-the-week Fig Coffee Cake

Fig Coffee Cake. Choose from the world's largest selection of audiobooks. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake.

This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar. This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fig coffee cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake.

Fig Coffee Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fig Coffee Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fig Coffee Cake:

  1. {Make ready 1 of cup/120g flour.
  2. {Make ready 1 of cup/100g ground almonds.
  3. {Take 0.3 of cup/60g brown sugar.
  4. {Get 0.5 of cup/50g shredded coconut.
  5. {Take 3 of eggs.
  6. {Take 2 tsp of baking powder.
  7. {Get 0.4 of cup/100ml melted coconut oil.
  8. {Get 6-7 of figs.
  9. {Take 1 tsp of cinnamon.
  10. {Get of fresh ginger.
  11. {Get 1 of 8×8 inch (20x20cm) baking dish.

This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Fig Coffee Cake "My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe. Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love.

Instructions to make Fig Coffee Cake:

  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside..
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again..
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined..
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake..
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top..

Unfortunately, this made the batter so dense, the layers hardly rose. Plus, I burned the outer edges and bottom while trying to get the middle to cook. Serve on its own, followed by a brandy, tea or coffee. Pair with a strong goats or any other cheese. Using either a wooden spoon or an electric hand whisk, beat together the butter.

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