How to Make Ultimate OATS SOUP (VEGAN)

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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats soup (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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OATS SOUP (VEGAN) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. OATS SOUP (VEGAN) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):

  1. {Get 2 of Coconut ( finely chopped flush) ..
  2. {Take 30 grams of Oats.
  3. {Prepare 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
  4. {Take 500 ml of veg stock or 1 veg stock cube or plain water.
  5. {Prepare 1 tbsp of Cuminie seeds.
  6. {Take 1/2 tbsp of Pressed Ginger..
  7. {Get 1 pinch of Turmuric powder..
  8. {Get 1 tbsp of freshly ground black pepper powder..
  9. {Prepare 1 tbsp of Lime water..
  10. {Get 50 ml of fresh thick coconut milk..
  11. {Get 50 ml of second coconut milk..
  12. {Take 1 tsp of olive oil..
  13. {Prepare 1 of SALT to TASTE..

Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. To get started with this particular recipe, we must first prepare a few ingredients. Heat a large deep skillet or Dutch oven over medium-low heat. Oats soup recipe – Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

Instructions to make OATS SOUP (VEGAN):

  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

It's absolutely delicious, healthy and nourishing. Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes.

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