Recipe of Any-night-of-the-week Whosayna’s Steak and Buns

Whosayna’s Steak and Buns. Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. Here is how you achieve that.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steak and buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Buns is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Steak and Buns is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:

  1. {Prepare of Fried Steak:.
  2. {Make ready of Fillet (thick slices).
  3. {Prepare of Blackpepper powder.
  4. {Get of Garlic paste.
  5. {Take of Vinegar.
  6. {Prepare of Tenderiser.
  7. {Prepare of Paprika.
  8. {Get of Ginger paste.
  9. {Prepare of Buns:.
  10. {Take of Yeast.
  11. {Get of Maida (All Purpose Flour).
  12. {Prepare of Oil.
  13. {Get of Milk Powder.
  14. {Prepare of Salt (as required).
  15. {Prepare of Sugar.
  16. {Make ready of Butter/Margarine.
  17. {Take of Bechamel Sauce:.
  18. {Take of Milk.
  19. {Prepare of All Purpose Flour.
  20. {Get of Butter.
  21. {Get of Salt.
  22. {Take of Black Pepper Powder.
  23. {Prepare of Cheddar Cheese (optional).
  24. {Take of Bay Leaf.
  25. {Take of Salad:.
  26. {Prepare of Lettuce (shredds).
  27. {Take of Carrot (grated).
  28. {Make ready of Cucumber (sliced).

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Steps to make Whosayna’s Steak and Buns:

  1. Fried Steak: Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter..
  2. Buns: Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top..
  3. How to serve: Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges.
  4. Bechamel Sauce: Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper..

To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning. Remove the buns from the oven and transfer to a wire cooling rack. Place the bun, seam side down, on a parchment paper-lined baking sheet.

So that’s going to wrap this up for this special food whosayna’s steak and buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!