Recipe of Favorite Black-Eyed Pea Ceviche

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Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black-eyed pea ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Black-Eyed Pea Ceviche is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Black-Eyed Pea Ceviche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eyed Pea Ceviche:

  1. {Make ready 2 cup of cooked black-eyed peas (drained).
  2. {Prepare 1/2 large of onion (finely chopped).
  3. {Take 1 large of jalapeño (finely chopped).
  4. {Prepare 2 of roma tomatoes (chopped).
  5. {Take 3 large of limes (juiced).
  6. {Get 1/2 bunch of cilantro (chopped).
  7. {Prepare 1/2 tsp of ground cumin.
  8. {Make ready 1/2 tsp of garlic powder.
  9. {Prepare 1/4 tsp of ground coriander seeds.
  10. {Get 3/4 tsp of salt (or more to taste).
  11. {Make ready 1/4 tsp of freshly ground pepper (optional).

The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

Instructions to make Black-Eyed Pea Ceviche:

  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Great recipe for Black-Eyed Pea Ceviche. Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

So that’s going to wrap it up with this exceptional food black-eyed pea ceviche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!