Step-by-Step Guide to Prepare Any-night-of-the-week Instapot Roasted Tomato Soup

Instapot Roasted Tomato Soup. FODY, BAY'S KITCHEN, SLIGHTLY DIFFERENT, FODMAPPED, MASSEL, FODBODS and REGULAR GIRL Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato.

Add minced garlic, tomato paste, salt, pepper, and red pepper flakes. Add the garlic and cook an additional minute. Add the crushed tomatoes, oregano, basil, parsley, and thyme.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instapot roasted tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instapot Roasted Tomato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Instapot Roasted Tomato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

FODY, BAY'S KITCHEN, SLIGHTLY DIFFERENT, FODMAPPED, MASSEL, FODBODS and REGULAR GIRL Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Roasted Tomato Soup:

  1. {Get of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
  2. {Get of ▢ 3 cups (750ml) unsalted chicken stock.
  3. {Prepare of ▢ 3 (11g) garlic cloves, finely chopped.
  4. {Get of ▢ 1 (248g) medium onion, chopped.
  5. {Get of ▢ 1 (102g) carrot, chopped.
  6. {Prepare of ▢ 2 tablespoons (30ml) olive oil.
  7. {Make ready of ▢ 1 tablespoon (14g) unsalted butter (vegan.
  8. {Prepare of ▢ 2 tablespoons (30ml) fish sauce.
  9. {Make ready of ▢ 2 tablespoons (30g) jasmine rice.
  10. {Prepare of ▢ A pinch dried basil.
  11. {Prepare of ▢ A pinch dried thyme.
  12. {Make ready of ▢ Salt, sugar & ground black pepper.
  13. {Make ready of ▢ ½ cup (125ml) heavy cream (do not add if canning).

Turn the Instant Pot to saute. Add the butter, onion and garlic. Add the fire roasted tomatoes and chicken broth to the Instant Pot. Make this delicious roasted tomato and basil soup in your Instant Pot.

Instructions to make Instapot Roasted Tomato Soup:

  1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 – 65 minutes..
  2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
  3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
  4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
  5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
  6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
  7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
  8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

Perfect summer food, great paired with a grilled cheese sandwich.** SUPPORT THE CHANNE. Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper. Add garlic and sauté for one minute, stirring constantly. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out.

So that is going to wrap it up with this exceptional food instapot roasted tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!