Easiest Way to Prepare Award-winning Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.

Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:

  1. {Get 2 of Beef Steak Slices.
  2. {Prepare 4 Teaspoons of Lime , juiced.
  3. {Make ready 4 Teaspoons of Black Pepper.
  4. {Take 12 of Sage Leaves.
  5. {Take 2 Teaspoons of Worcestershire Sauce.
  6. {Take 4 Teaspoons of Red Wine.
  7. {Take 2 Teaspoons of Butter.
  8. {Prepare 2 Tablespoons of Sunflower Oil.
  9. {Prepare To Taste of Salt.

Try this yummy Pan Grilled Beef Steak Recipe at home. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.

Steps to make Pan Grilled Beef Steak with Sage leaves:

  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
  5. Transfer it to a dish and garnish it with lemon and sage leaves..

While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. Remove the pan from the heat, add a glug or two of flavorful liquid (wine, beer, beef stock) to the pan, and using a wooden spoon, stir the liquid, scraping up the browned bits clinging to the pan. Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Meanwhile, generously season the steaks with kosher salt and freshly ground black pepper on both sides.

So that’s going to wrap it up with this special food pan grilled beef steak with sage leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!