Recipe of Quick Homemade Granola – vegan

Homemade Granola – vegan. Browse new releases, best sellers or classics. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup.

Enjoy these golden, nutty clusters for an easy breakfast or snack. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade granola – vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup.

Homemade Granola – vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Granola – vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade granola – vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Granola – vegan:

  1. {Prepare 1/2 cup of walnut pieces.
  2. {Take 1/2 cup of almonds, flaked or whole.
  3. {Take 1/2 cup of almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder).
  4. {Prepare 1/2 cup of rolled oats.
  5. {Get 1/2 cup of buckwheat flakes.
  6. {Take 1/4 cup of pumpkin seeds.
  7. {Make ready 1/4 cup of sunflower seeds.
  8. {Take 2 tbsp of shelled hemp seeds.
  9. {Make ready 2 tbsp of cacao nibs.
  10. {Make ready 1/3 cup of shredded coconut.
  11. {Prepare 2 tsp of cinnamon.
  12. {Get of Generous pinch of salt.
  13. {Make ready 1/3 cup of maple syrup.
  14. {Prepare 1/4 cup of coconut oil, melted.
  15. {Take 2 tsp of vanilla extract.

A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy!

Steps to make Homemade Granola – vegan:

  1. Preheat oven to 180C..
  2. Place all the dry ingredients into a large bowl..
  3. Add the wet ingredients and mix well..
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool – otherwise it crumbles!.
  5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks..

Super chunky clusters with crispy edges, packed full of nuts & nutrients. This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack! This muesli is not only nut-free, but it's also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make! Toasting your ingredients makes them take on a whole new flavour.

So that is going to wrap it up with this exceptional food homemade granola – vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!