Recipe of Quick Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smokey crock-pot venison chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:

  1. {Make ready 1 lb of venison shank steaks.
  2. {Take 2 lb of venison – ground.
  3. {Take 3/4 lb of Bratwurst.
  4. {Take 12 medium of tomatoes or 2- 28 oz whole peeled cans.
  5. {Get 1 can of Red Beans 15.5 oz can.
  6. {Get 1 can of Navy Beans 15.5 oz can.
  7. {Make ready 1 can of Whole Kernel Corn 15.25 oz can.
  8. {Get 2 large of Red Bell Peppers.
  9. {Get 1 large of Yellow Bell Pepper.
  10. {Get 1 large of Orange Bell Pepper.
  11. {Make ready 2 packages of Sazon Goya Seasoning.
  12. {Make ready 3 tbsp of Chili Powder.
  13. {Get 1 1/2 tsp of Ground Cumin.
  14. {Make ready 2 tsp of Ground Smoked Paprika.
  15. {Prepare 2 tbsp of Worcestershire Sauce.
  16. {Get 3 dash of Tobasco.
  17. {Take 1 can of Tomato Paste 6 oz can.
  18. {Prepare 12 of Jalapenos (optional).
  19. {Get 2 of Ghost Peppers (very optional).
  20. {Make ready of Salt and Pepper.
  21. {Take 2 tbsp of Olive Oil.

Steps to make Smokey Crock-pot Venison Chili:

  1. Using a large frying pan, sautee the steaks and brats on medium heat..
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
  8. Add remaining ingredients except paste and stir till combined..
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

So that is going to wrap this up with this special food smokey crock-pot venison chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!