Recipe of Ultimate Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Here is how you cook that.

Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Here is how you cook that.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:

  1. {Prepare 2 of Beef Steak Slices.
  2. {Prepare 4 Teaspoons of Lime , juiced.
  3. {Get 4 Teaspoons of Black Pepper.
  4. {Make ready 12 of Sage Leaves.
  5. {Make ready 2 Teaspoons of Worcestershire Sauce.
  6. {Prepare 4 Teaspoons of Red Wine.
  7. {Make ready 2 Teaspoons of Butter.
  8. {Prepare 2 Tablespoons of Sunflower Oil.
  9. {Prepare To Taste of Salt.

Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper. Turn and place minced fresh sage onto cooked side. Place the steaks on a plate and. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element.

Instructions to make Pan Grilled Beef Steak with Sage leaves:

  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
  5. Transfer it to a dish and garnish it with lemon and sage leaves..

Once the butter just starts to brown, add the steak. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. See recipes for Pan Grilled Beef Steak with Sage leaves too.

So that is going to wrap this up with this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!