How to Make Award-winning Vegan Banana Cake

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In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan banana cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vegan Banana Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Banana Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Cake:

  1. {Make ready 4 of ripe bananas.
  2. {Prepare 1 of sprinkle of dehydrated banana chips.
  3. {Prepare 1 handful of Walnuts (optional).
  4. {Get 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
  5. {Get 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
  6. {Take 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
  7. {Take 1/2 cup of oat milk.
  8. {Prepare 1 cup of flour.
  9. {Prepare 1.2 tsp of freshly grated nutmeg.
  10. {Take 1/2 tsp of cinnamon.

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.

Instructions to make Vegan Banana Cake:

  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. In a large bowl, mash the bananas in a bowl with a fork or potato masher. Add the sugar and mix in well. Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and whole wheat flour. Tasty and healthier than traditional cakes, this quick and easy eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist.

So that’s going to wrap this up with this special food vegan banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!