How to Make Any-night-of-the-week Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat.

Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. Mike's Porterhouse Steaks & French Vegetable Melody.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. {Get of ● For The Steaks.
  2. {Make ready 2 (2 Pound) of Porterhouse Steaks [room temp].
  3. {Get as needed of Worshestershire Sauce.
  4. {Prepare as needed of Weber Steak Shake.
  5. {Prepare as needed of Fresh Ground Black Pepper.
  6. {Get as needed of Course Sea Salt.
  7. {Prepare of ● For The Steak Toppings.
  8. {Prepare as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
  9. {Make ready as needed of Thick Sliced Mushrooms.
  10. {Take as needed of Salted Butter.
  11. {Get 2 tbsp of Garlic Olive Oil.
  12. {Make ready 1/4 Cup of White Wine.
  13. {Prepare of ● For The Vegetable Melody.
  14. {Take 1 Pound of Baby Golden Russet Potatoes [rinsed – halved].
  15. {Make ready 1 of Viadailia Onion [quartered].
  16. {Make ready 2 Stalks of Celery [1" cubes].
  17. {Get 1/2 of Green Bell Pepper [1" chopped].
  18. {Prepare 10 of Garlic Cloves [left whole].
  19. {Prepare 1 of LG Carrot [peeled and 1" chopped].
  20. {Take 1/4 Cup of Quality White Wine.
  21. {Get 1/4 Cup of Chicken Broth.
  22. {Make ready as needed of Course Sea Salt.
  23. {Prepare 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
  24. {Prepare 1 tbsp of Fresh Ground Black Pepper.
  25. {Get as needed of Garlic Olive Oil [to coat vegetables].

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. But now Big Mike's Steakhouse is proud to bring the "best thing in the world" steak eating experience to the people in small towns without the expense or drive that goes along with the big city steakhouses.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
  3. Other than that, here's what you'll need food wise. Easy peasy!.
  4. Chop all of your vegetable melody and add seasonings, broth and white wine..
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
  9. Grill steak as per her expectations! Rare – medium rare? Anyway, a good medium rare is always in order!.
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
  11. Sorry baby! 😩.

Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating! The strip side does need tenderizing usually but leave the filet side alone. A mechanical tenderizer is best for that strip side.

So that’s going to wrap this up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!