Recipe of Favorite Steakhouse style Steak and Eggs

Steakhouse style Steak and Eggs. After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

Steak And Eggs Hash With Baby Potatoes – Breakfast Recipe Cooked In Cast Iron Skillet. After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steakhouse style steak and eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steakhouse style Steak and Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steakhouse style Steak and Eggs is something which I have loved my entire life. They are fine and they look fantastic.

After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

To begin with this recipe, we have to prepare a few components. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steakhouse style Steak and Eggs:

  1. {Get of Steak.
  2. {Prepare of eggs.
  3. {Make ready of butter.
  4. {Take of canola oil.
  5. {Get of fresh sticks of Thyme and rosemary.

You've got the fatty and meaty steak that somehow pairs well with the greasy, also fatty yolky fried egg. Despite the fact that the entire meal is just fat and protein, it almost doesn't need vegetables or carbs – it is perfect entirely on its own. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper.

Instructions to make Steakhouse style Steak and Eggs:

  1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat..
  2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in..
  3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn..

Once pan is nice and hot, using tongs, gently lay steak in pan. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Steak & Eggs at The Primal Cut in Tinley Park, IL. Bone-In Filet w/Two Eggs & Potato Cake Here at Chicago Steak Company, we believe that steak is a welcome part of any meal, including breakfast. We also think that this steak and egg sandwich will absolutely make you rethink the traditional ways you cook eggs for breakfast.

So that’s going to wrap it up with this exceptional food steakhouse style steak and eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!