Easiest Way to Prepare Any-night-of-the-week Thandai rainbow ball

Thandai rainbow ball. Those looking for an unconventional dessert this holi, these cupcakes are perfect fro them. A thandai flavored cupcake with a saffron infused whipped cream. Holi is just a few days away.

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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thandai rainbow ball. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Those looking for an unconventional dessert this holi, these cupcakes are perfect fro them. A thandai flavored cupcake with a saffron infused whipped cream. Holi is just a few days away.

Thandai rainbow ball is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thandai rainbow ball is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thandai rainbow ball using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thandai rainbow ball:

  1. {Take 200 gms of vanilla cake cake(powdered).
  2. {Get 1 cup of dark chocolate(melted).
  3. {Take 2 tsp of condesed milk.
  4. {Get of Rainbow sparkle(as needed).
  5. {Prepare 1 cup of thandai Powder.

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Steps to make Thandai rainbow ball:

  1. In a bowl crumble the cakes.then mix thandai Powder and condensed milk..mix well..
  2. Take the portion and make a ball shape out of them. For melting chocolate used double boiler method..
  3. Now start the coating by dipping the tooth pick into melted chocolate and into the ball.now sprinkle them properly.then freeze them for 5to 7 mnt.then your​ rainbow balls ready to serve…

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