Recipe of Any-night-of-the-week Daikon Radish Steak with Cheese

Daikon Radish Steak with Cheese. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Sprinkle with salt and pepper to taste. Melt butter in now-empty skillet over medium heat. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish steak with cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Daikon Radish Steak with Cheese is something that I’ve loved my entire life.

Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

To begin with this recipe, we must first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:

  1. {Make ready of daikon radish (peeled and cut into 3 cm thick round slices).
  2. {Prepare of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
  3. {Take of oil.
  4. {Take of * 20 g butter.
  5. {Get of * 2 Tbsp each sake, soy sauce.
  6. {Take of * 1 tsp sugar.
  7. {Get of cheese (as much as you like).
  8. {Prepare of salt and pepper.

Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.

Instructions to make Daikon Radish Steak with Cheese:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside.

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