How to Make Quick Rainbow crepe cake

Rainbow crepe cake. On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake.

It's kind of like making a rainbow layer cake only one billion trillion times easier (or, you know, just regularly easier). The vanilla yogurt layers also. rainbow crepe cake uploaded by W. Find images and videos about cake, rainbow and crepe on We Heart It – the app to get lost in what you love.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow crepe cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake.

Rainbow crepe cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rainbow crepe cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rainbow crepe cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow crepe cake:

  1. {Make ready of eggs.
  2. {Make ready of all-purpose flour.
  3. {Prepare of sugar.
  4. {Take of milk.
  5. {Prepare of melted butter.
  6. {Take of vanilla essence.
  7. {Prepare of each of red, yellow, orange, blue, green and voilet colour.
  8. {Prepare of White gel colour.

Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate.

Instructions to make Rainbow crepe cake:

  1. Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture..
  2. Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well..
  3. Sieve through the ready mixture and refrigerate for about an hour.
  4. After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed..
  5. Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour..
  6. Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time..
  7. As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft).
  8. We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again… There should be around 3 such sets place one above the other..
  9. Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled..

This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Decorate the inside, not the outside for the Valentine's Day cake this year. Snow white outside but the most beautiful inside: a mille crepe cake with a hidden rainbow heart. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.

So that is going to wrap this up for this special food rainbow crepe cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!