Steps to Prepare Homemade Herb Crusted Flank Steak

Herb Crusted Flank Steak. Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat.

Herb Crusted Flank Steak Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Grill or oven broil in just minutes. Makes a perfect appetizer on skewers.

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Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat.

To get started with this recipe, we must first prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Flank Steak:

  1. {Prepare of flank steak.
  2. {Get of rosemary; minced.
  3. {Prepare of thyme; minced.
  4. {Make ready of garlic powder.
  5. {Prepare of onion powder.
  6. {Prepare of ground coriander seed.
  7. {Take of breadcrumbs.
  8. {Take of butter; melted.
  9. {Get of dried parsley.
  10. {Get of dried oregano.
  11. {Prepare of kosher salt and peppercorn melange.
  12. {Get of vegetable oil; as needed.

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Instructions to make Herb Crusted Flank Steak:

  1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
  2. Cover steak with just enough oil to cover..
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
  7. Let rest five minutes before slicing very thinly against the grain..
  8. Variations; Mustard, cheese, bacon, panko,.

A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are any, make great steak sandwiches!

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