Recipe of Homemade Fruity rainbow cake

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Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Give our Rainbow Layer Cake its variety of colors with a mix of fruity JELL-O flavors. Making this Rainbow Layer Cake is a lot easier than you might think!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fruity rainbow cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fruity rainbow cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fruity rainbow cake is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have fruity rainbow cake using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fruity rainbow cake:

  1. {Take of For sponge.
  2. {Prepare of maida.
  3. {Get of castor sugar.
  4. {Take of milk.
  5. {Make ready of mix fruit essence.
  6. {Get of baking powder.
  7. {Take of baking soda.
  8. {Get of :icing.
  9. {Get of whipping cream.
  10. {Take of pineapple crush.
  11. {Take of strawberry crush.
  12. {Make ready of litchi crush.
  13. {Make ready of blueberry crush.
  14. {Get of black current crush.
  15. {Prepare of kiwi crush.
  16. {Prepare of different gel colouring(each).

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Instructions to make Fruity rainbow cake:

  1. Seive all the dry ingredients.mix well.
  2. Now mix sugar and milk until sugar dissolves.
  3. Now add essence and mix with whisk.
  4. Now add small portion of dry ingredients and fold into wet ingredients.
  5. Grease a baking tin by applying butter and flour and put all the batter in tin and bake in preheated oven(180°c) for 30 minutes or until toothpick comes out clean.
  6. Now take out from oven and let it cool.
  7. For icing whip the cream till stiff peaks comes and fill it in piping bag.
  8. Now put the base into 2 layers. Apply the cream and then apply small portion of all crush and repeat the layer.
  9. Now crumb coat the cake.
  10. Take small portion of cream in separate containers and mix colours seperatly.
  11. Now fix the star nozzle in piping bag and decorate the cake by using different colour.
  12. Now decorate the cake with silver pearls and keep it in fridge for 30 minutes and serve.

I absolutely LOVED slicing into it to see all those. A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake. The Jell-O adds a fruity flavor to the cake, which. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges!

So that is going to wrap this up with this special food fruity rainbow cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!