Step-by-Step Guide to Make Speedy Easy & Hearty Vegetable Stew (vegan)

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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy & hearty vegetable stew (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

  1. {Get 6 oz of Cabernet Sauvignon wine.
  2. {Make ready 1 can of corn.
  3. {Make ready 1 can of black beans.
  4. {Make ready 1 can of kidney beans.
  5. {Take 1 can of Chick Peas (Garbanzo beans).
  6. {Prepare 62 oz. of Vegetable broth.
  7. {Take 1/4 of medium onion chopped.
  8. {Take 6 of potatoes – peeled, and cubed.
  9. {Get 6 of carrots – chopped.
  10. {Get 3 cups of spinach (chopped or whole leaf).
  11. {Prepare 10 oz of shredded cabbage.
  12. {Take Teaspoon of Olive Oil.
  13. {Prepare to taste of Salt.
  14. {Make ready to taste of Pepper.

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Instructions to make Easy & Hearty Vegetable Stew (vegan):

  1. Dice onion and carrots.
  2. Put oil into pot, followed by the diced onion and carrots – sautee all together..
  3. When onions are semi transparent, add wine, followed by vegetable stock..
  4. Add diced potatoes, and bring to a boil.
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
  6. When potatoes are soft enough to stick with a fork, add cabbage.
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
  8. Add spinach to pot just before serving.
  9. Enjoy!.

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