Recipe of Award-winning Simple ratatouille

Simple ratatouille. Heat the olive oil in a large casserole or deep frying pan over a medium heat. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away.

Season with salt, pepper and herbes de Provence. Spoon the cooked veg into a large bowl. Heat the oil in a pan over a medium heat.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple ratatouille is something that I have loved my whole life.

Heat the olive oil in a large casserole or deep frying pan over a medium heat. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away.

To begin with this recipe, we have to first prepare a few components. You can cook simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple ratatouille:

  1. {Make ready of sauce.
  2. {Get 4 medium of tomato.
  3. {Prepare 2 small of Red sweet pepper.
  4. {Take 1 clove of garlic.
  5. {Take 1/4 cup of water.
  6. {Make ready 2 dash of black pepper.
  7. {Make ready of ratatouille.
  8. {Take 1 medium of zucchini.
  9. {Take 2 medium of carrots.
  10. {Prepare 1/2 lb of eggplant.
  11. {Prepare 1 oz of Green pepper.

The vegetables will release their liquids and create a lovely sauce. Simmer covered until veg is tender. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.

Instructions to make Simple ratatouille:

  1. blend sauce ingredients.
  2. Slice veggies up evenly..
  3. Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
  4. .

I can assure you though, that when you eat this rich and hearty dish, you will feel anything but poor. To make the ratatouille, heat a large non stick pan to a medium heat, add the oil then fry the onion for one minute. Add the garlic and pepper and cook for one minute, then add the courgettes and. I am intimidated by a lot of French recipes. French cooking is such a classic, revered technique.

So that’s going to wrap this up with this special food simple ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!