Recipe of Speedy Very Thick Pork Chop Steak

Very Thick Pork Chop Steak. If you've got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp.

Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Too thin slices will not preserve juiciness inside when cooked.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, very thick pork chop steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you've got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp.

Very Thick Pork Chop Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Very Thick Pork Chop Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Thick Pork Chop Steak:

  1. {Prepare 300 grams of Pork loin.
  2. {Prepare 1/2 of Onion.
  3. {Make ready 1 clove of Garlic.
  4. {Prepare 50 ml of Vegetable oil.
  5. {Make ready 5 grams of Butter.
  6. {Prepare 1 tsp of Sugar.
  7. {Take 1 tbsp of Ketchup.
  8. {Make ready 120 ml of Red wine.
  9. {Make ready 1 of Salt and pepper.

Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. Shrink Wrapped, Flash Frozen, to lock in freshness at its peak. Food and Wine mag., Gourmet, and The Wall Street Journal have listed us at the "go to farm" for quality pork!

Instructions to make Very Thick Pork Chop Steak:

  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes..
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air..
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce..
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time..
  5. Remove the pork from the bag after the designated time..
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute..
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol..
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while..
  9. Pour a generous amount of the sauce over the pork and serve!.

Our Berkshire pork is known for its flavor, fat and tenderness. Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog — less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. Keep in mind that thinner chops will cook much quicker, so keep your thermometer close by. Bone-in chops are an excellent option, too.

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