Recipe of Super Quick Homemade Red velvet cake and vanilla cake with butter cream

Red velvet cake and vanilla cake with butter cream. With a mixer, cream shortening and sugar until light and fluffy. Mix in the eggs, buttermilk, vanilla extract and red food colouring until properly mixed. Stir in the coffee and white vinegar.

With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. Red Velvet Cupcakes with Buttercream Frosting, perfectly moist homemade cupcakes with a hint of vanilla.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake and vanilla cake with butter cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake and vanilla cake with butter cream is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red velvet cake and vanilla cake with butter cream is something that I’ve loved my entire life.

With a mixer, cream shortening and sugar until light and fluffy. Mix in the eggs, buttermilk, vanilla extract and red food colouring until properly mixed. Stir in the coffee and white vinegar.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

  1. {Take of red velvet cake.
  2. {Make ready 21/2 cups of flour.
  3. {Get 1/2 sachets of butter.
  4. {Make ready 3 of eggs.
  5. {Get 2 spoon of liquid food colour.
  6. {Prepare 11/2 cups of milk.
  7. {Prepare 11/2 tablespoon of vinegar.
  8. {Make ready 1/4 cup of oil.
  9. {Prepare 2 spoon of flavour.
  10. {Prepare 11/2 cup of sugar.
  11. {Take 1 spoon of baking powder.
  12. {Take 1/2 spoon of baking soda.
  13. {Prepare 1/4 cups of cocoa powder.
  14. {Prepare of vanilla cake.
  15. {Make ready 1 sachets of butter.
  16. {Make ready 1 cup of sugar.
  17. {Take 2 cups of flour.
  18. {Make ready 1 tablespoon of baking powder.
  19. {Take 1/2 teaspoon of baking soda.
  20. {Prepare 6 of eggs.
  21. {Take 1 tablespoon of flavour (vanilla extract).
  22. {Get of butter cream.
  23. {Get 1 sachets of butter.
  24. {Get 1/2 cup of vegetable shortening.
  25. {Take 4 cups of icing sugar or 500g.
  26. {Make ready 1 spoon of flavour.
  27. {Get 2 spoon of milk.
  28. {Get 3 spoon of sprinkles.

This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. Made from scratch with little prep and effort – what a treat! Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu.

Instructions to make Red velvet cake and vanilla cake with butter cream:

  1. Red velvet.
  2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
  3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
  4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
  5. Mix the colour into the butter milk mixture.
  6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
  7. Bake for like 30-35 minutes.
  8. Vanilla cake.
  9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
  10. Mix the dry ingredients together.
  11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
  12. Bake for like 30-35 minute.
  13. Butter cream.
  14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
  15. Add milk and colour mix until it get soft.
  16. Add flavour.
  17. Then you can decorate and put the sprinkles.

Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level. The deliciously smooth and creamy icing cuts through the sweetness of the ruby-red cake and the tender crumb gives way as you take a bite. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting.

So that’s going to wrap this up for this special food red velvet cake and vanilla cake with butter cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!