Recipe of Homemade Tuna and Nagaimo Yam Diced Steak

Tuna and Nagaimo Yam Diced Steak. Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy.

Tuna and Nagaimo Yam Diced Steak. Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! Season tuna with salt and black pepper seasoning on both sides.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna and Nagaimo Yam Diced Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy.

To get started with this recipe, we must first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:

  1. {Make ready 60 grams of Tuna (sashimi quality).
  2. {Take 60 grams of Nagaimo yam.
  3. {Prepare 1 of Lotus Root (optional).
  4. {Get 1 tbsp of ☆Soy sauce.
  5. {Get 1 tbsp of ☆Sake.
  6. {Take 1 tbsp of ☆Vinegar.
  7. {Prepare 5 grams of Butter.
  8. {Get 1/2 clove of Garlic.
  9. {Take 1 of White leek and mizuna greens.
  10. {Prepare 1 of optional Sudachi (a citrus fruit) juice.

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish.

Steps to make Tuna and Nagaimo Yam Diced Steak:

  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..

Pour the marinade for tuna steaks on them and flip to coat. Use a plastic wrap to cover. Pre heat to grill till it's very hot. Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally referred to as "yamanoimo" (Dioscorea japonica): yamanoimo, jinenjo (Japanese yam), and daijo (water yam).

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