Recipe of Ultimate Teriyaki Chicken Steak

Teriyaki Chicken Steak. Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats.

Place steak in a shallow dish. Pour half of the marinade over steak; turn to coat. Cut into small pieces and add sesame seed with teriyaki sauce.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Steak is something which I have loved my whole life.

Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Steak:

  1. {Make ready 2 large of Chicken thighs.
  2. {Prepare 3 tbsp of 〇 Soy sauce.
  3. {Prepare 3 tbsp of 〇 Mirin.
  4. {Get 2 tsp of 〇 Sesame oil.
  5. {Prepare 20 grams of 〇 Ginger (grated).
  6. {Take 1 of enough for frying Vegetable oil.
  7. {Get 2 of pats Butter.
  8. {Take 2 slice of Lemon.
  9. {Get 1 pinch of Coarsely ground pepper.
  10. {Get 1 of Vegetables as a side dish.

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Teriyaki marinade is great on chicken breasts or pork or even steak. What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well.

Steps to make Teriyaki Chicken Steak:

  1. Combine the 〇 ingredients for the sauce..
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats..
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well..
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.).
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat..
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes..

Instead of cooking the chicken breasts or thighs whole, slice them into bite size pieces. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it! Add Tip Ask Question Comment Download.

So that’s going to wrap it up with this special food teriyaki chicken steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!