Steps to Prepare Super Quick Homemade Red Velvet Cake

Red Velvet Cake. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

  1. {Prepare 125 gms of Refined Flour.
  2. {Take 150 gms of Powder Sugar.
  3. {Prepare 60 gms of Butter.
  4. {Make ready 1 of Egg.
  5. {Get 1/4 tsp of Coco Powder.
  6. {Get 100 ml of Buttermilk.
  7. {Prepare 1 tsp of Vinegar.
  8. {Take 1/2 tsp of Baking Soda.
  9. {Make ready 1 tbsp of Red Colour.
  10. {Make ready Pinch of Salt.
  11. {Take 1/2 tsp of Vanilla Essence.
  12. {Prepare For of For garnishing-.
  13. {Get 1 cup of White chocolate.

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Instructions to make Red Velvet Cake:

  1. Sieve the flour, cocoa powder, and salt..
  2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy.
  3. Now add egg and vanilla essence. Mix it well..
  4. In a bowl mix buttermilk and colour..
  5. Now fold the flour mixture and buttermilk into the creamed butter..
  6. In a bowl take vinegar and soda. Mix it. And add to the batter..
  7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly..
  8. Remove and cool it..
  9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready..

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!