Easiest Way to Make Ultimate Rainbow crepe cake

Rainbow crepe cake. On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake.

It's kind of like making a rainbow layer cake only one billion trillion times easier (or, you know, just regularly easier). The vanilla yogurt layers also. rainbow crepe cake uploaded by W. Find images and videos about cake, rainbow and crepe on We Heart It – the app to get lost in what you love.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rainbow crepe cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rainbow crepe cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rainbow crepe cake is something that I have loved my whole life.

On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have rainbow crepe cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow crepe cake:

  1. {Get of eggs.
  2. {Take of all-purpose flour.
  3. {Get of sugar.
  4. {Get of milk.
  5. {Take of melted butter.
  6. {Prepare of vanilla essence.
  7. {Get of each of red, yellow, orange, blue, green and voilet colour.
  8. {Get of White gel colour.

Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate.

Instructions to make Rainbow crepe cake:

  1. Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture..
  2. Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well..
  3. Sieve through the ready mixture and refrigerate for about an hour.
  4. After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed..
  5. Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour..
  6. Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time..
  7. As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft).
  8. We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again… There should be around 3 such sets place one above the other..
  9. Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled..

This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Decorate the inside, not the outside for the Valentine's Day cake this year. Snow white outside but the most beautiful inside: a mille crepe cake with a hidden rainbow heart. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.

So that’s going to wrap it up for this special food rainbow crepe cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!