Recipe of Speedy VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN

VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN. Delicious recipes, spoken directions, grocery lists, and much more. Huge Selection on Second Hand Books. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.

Meanwhile, heat oil in a large frying pan or wok over medium heat. I prefer short-grain brown rice since it's a little chewy, but medium-grain or jasmine rice will work, too. Here's how I cook brown rice.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie fried rice recipe | easy vegetarian vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

VEGGIE FRIED RICE RECIPE

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie fried rice recipe | easy vegetarian vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:

  1. {Prepare 1/4 cup of chickpeas.
  2. {Take 2 pieces of garlic.
  3. {Take 1/2 of red onion.
  4. {Prepare 1 stick of green onion.
  5. {Take 1/4 cup of carrot (diced).
  6. {Make ready 2 of large cremini mushrooms.
  7. {Get 1/2 cup of broccolini (chopped).
  8. {Prepare 1 1/2 cups of overnight rice.
  9. {Get 2 tbsp of soy sauce.
  10. {Get 2 tbsp of chili oil.
  11. {Take 1/4 cup of corn.

This is great veggie fried rice recipe– great taste, but I found it by one of the Weeknight Recipes and I did not think it can sit on its own as a whole meal. It felt like it was lacking something to make it more substantial. I might keep this recipe in my pocket for other Asian inspired meals as a side– it's a very easy and good rice. Heat oil in a wok or frying pan over a high heat.

Steps to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:

  1. Use a fork to roughly crush the chickpeas.
  2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms.
  3. Heat up a non-stick pan to medium heat. Add the chili oil.
  4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute.
  5. Add the carrot, broccolini, and mushroom. Sauté for another minute.
  6. Add the corn and rice followed by the soy sauce.
  7. Sauté for another few minutes and you're done!.

Add garlic purée and stir briefly. Melt some butter in a large pan and cook the beaten eggs until done. Make sure to chop them up into smaller chunks. Remove the eggs and set aside. How to make Vegan Fried Rice.

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