Step-by-Step Guide to Make Super Quick Homemade Red velvet cake with coconut

Red velvet cake with coconut. The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing.

It was very difficult to cut. Two favorite cakes combined into one towering dessert, this Red Velvet Coconut Cake with Coconut Cream Cheese Frosting is bright and festive. A great dessert to share with anyone you love.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake with coconut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing.

Red velvet cake with coconut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake with coconut is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut:

  1. {Get of APF.
  2. {Get of baking powder.
  3. {Prepare of baking soda.
  4. {Prepare of salt.
  5. {Get of cocoa powder.
  6. {Make ready of instant coffee powder.
  7. {Take of oil.
  8. {Make ready of sugar.
  9. {Get of vanilla essence.
  10. {Prepare of eggs.
  11. {Make ready of sour cream/yogurt.
  12. {Make ready of hot water.
  13. {Take of freshly grated coconut.
  14. {Get of Red food color.

It's another gigantic cake and I couldn't decide which flavor to make so I made both….in one mammoth cake mashup. Whisk together eggs in a bowl until a bit foamy, and add vanilla extract to eggs. In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl.

Steps to make Red velvet cake with coconut:

  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside.
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well..
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture.
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix.
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins.
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely.

Alternatively, place in the freezer for up to a month. It may last longer, but the coconut whipped cream maintains the best texture for around one month. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla.

So that’s going to wrap it up with this special food red velvet cake with coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!