Recipe of Super Quick Homemade Open-faced Philly Steak Sandwiches

Open-faced Philly Steak Sandwiches. Read Customer Reviews & Find Best Sellers. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door.

Add onion and cook till translucent then add garlic. Add in steak add will cook fast usually a couple of minutes. These open-face Philly cheese steak sandwiches immediately went on this week's menu.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Open-faced Philly Steak Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:

  1. {Take 5 of slices good crusty bread.
  2. {Prepare 1 1/2 cup of sliced mushrooms.
  3. {Prepare 1 large of onion, halved and sliced thin.
  4. {Get 2 tbsp of butter or olive oil.
  5. {Prepare 3/4 lb of thinly sliced steak.
  6. {Get 8 slice of good melty cheese- like provolone.

Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them – I'm not) topped with a melty, velvety cheese sauce. Perfect Open Faced Philly Cheese Steak Sandwich So Easy! Open Faced Philly Cheese Steak Sandwich for Mom.

Instructions to make Open-faced Philly Steak Sandwiches:

  1. Preheat oven to 350.
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot..
  6. .

Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary. Open Faced Philly Cheese Steak Sandwich. Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. It's hard to find fault with a Philly cheese steak sandwich.

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