Recipe of Perfect Vegan Pumpkin-Chocolate Bread

Vegan Pumpkin-Chocolate Bread. Save time and do your groceries online. Free UK delivery on eligible orders! Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert.

In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Pour the wet ingredients into the dry and mix until the batter just comes together, don't over mix. Pumpkin Bread – a true fall classic among baking fans!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan pumpkin-chocolate bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert.

Vegan Pumpkin-Chocolate Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Pumpkin-Chocolate Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

  1. {Make ready 500 g of pumpkin/butternut squash.
  2. {Get 2 tbsp of flaxseed with water (1:3 portion – 1 tbsp flaxseed with 3 tbsp water).
  3. {Take 5 tbsp of maple syrup.
  4. {Take 1 handful of vegan chocolate chip.
  5. {Take 1 handful of almonds (blanched & roughly chopped).
  6. {Take 100 g of pecan walnut.
  7. {Get 1 handful of dried dates.
  8. {Prepare 1 pinch of salt.
  9. {Prepare 1 tsp of bicarbonate of soda.
  10. {Get 100 g of vegan flour.

And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. It's moist, has a stunning color, and the semi-sweet chocolate chips add some sweetness to this low sugar pumpkin bread. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine.

Instructions to make Vegan Pumpkin-Chocolate Bread:

  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

Then add the wet into the dry ingredients and stir until just combined. Make the Chocolate Cake Swirl How to make pumpkin chocolate chip bread Mix together in one bowl Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. and ground flax and whisk together. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year.

So that’s going to wrap it up with this special food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!