Step-by-Step Guide to Prepare Super Quick Homemade Stirfry Kale – Oseng Kale- Vegan friendly

Stirfry Kale – Oseng Kale- Vegan friendly. Free UK Delivery on Eligible Orders! You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this).

Make sure the water cover all the kale. It need to be really dry. set aside. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stirfry kale – oseng kale- vegan friendly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stirfry Kale – Oseng Kale- Vegan friendly is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stirfry Kale – Oseng Kale- Vegan friendly is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders! You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this).

To begin with this recipe, we must prepare a few ingredients. You can cook stirfry kale – oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry Kale – Oseng Kale- Vegan friendly:

  1. {Make ready 200 gr of Kale, I dont use the stem. chopped.
  2. {Get 3 of shallots- thin slice.
  3. {Get 1 tbsp of mince garlic or 3 garlic slices.
  4. {Make ready 1 tsp of mince galangal (they sell this in jar in supermarket).
  5. {Take 3 of red bird chillies – thin slices.
  6. {Prepare 2 of green chillies – thin slices.
  7. {Prepare 1 of bayleaves.
  8. {Take 1 of kaffir lime leaves.
  9. {Take 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
  10. {Make ready 1/2 tsp of chicken powder knorr.
  11. {Get 1/2 tsp of white pepper.
  12. {Prepare 1 tsp of sugar.
  13. {Get 1/2 tsp of salt (dont use this if you use salted fish).
  14. {Prepare 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).

Add the bay&lime leaves., mix well. It's done when the leaves start to wilt. But, be careful of not overcooking as you still want the leaves to have a slight crunch. If you've never cooked with kale or haven't in a while, I think you'll love this quick and delicious Stir Fry Kale recipe.

Instructions to make Stirfry Kale – Oseng Kale- Vegan friendly:

  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
  4. This ready to eat. It is best with warm boil rice..

My son features heavily in this video, he was definitely wanting attention that morning, haha! This recipe is so yummy and full of vegetables, and you can us. When the kale is tender and a vibrant green, remove from the heat and serve. Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft.

So that’s going to wrap this up for this special food stirfry kale – oseng kale- vegan friendly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!