Steps to Make Homemade Red velvet cake II

Red velvet cake II. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake ii. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake II is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake II is something which I’ve loved my whole life.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake II:

  1. {Make ready of flour.
  2. {Get of sugar.
  3. {Take of medium eggs.
  4. {Get of vanilla.
  5. {Take of vinegar.
  6. {Make ready of salt.
  7. {Take of buttermilk.
  8. {Prepare of oil.
  9. {Prepare of melted butter.
  10. {Prepare of cocoa powder.
  11. {Take of red food color.
  12. {Make ready of baking soda.
  13. {Prepare of strawberry flavor.

And it is generously smothered in a fluffy cream cheese frosting. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.

Steps to make Red velvet cake II:

  1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar..
  2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk..
  3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix)..
  4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix.
  5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles.
  6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake.
  7. Your cake is ready.

This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways. Using almond flour, cocoa, or cornstarch to break down the protein in flour, a finer textured cake emerged – dubbed velvet cake – followed by sister cakes, the mahogany cake and devil's food cake. Without its coloring, red velvet is a type of cocoa cake given a touch of tang from buttermilk.

So that’s going to wrap it up with this exceptional food red velvet cake ii recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!