Easiest Way to Make Homemade Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake. Order Online Today, UK Mainland Delivery. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan carrot cake and vegan chocolate cake.

Melt the margarine and mix with the crumbs until well combined. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Mousse Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Mousse Cake is something that I have loved my entire life.

Order Online Today, UK Mainland Delivery. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan carrot cake and vegan chocolate cake.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Mousse Cake:

  1. {Prepare 2 of packs – 24 3/5 oz Extra firm tofu.
  2. {Prepare 1 bag of – 11 1/2 oz Bittersweet chocolate chips (or carob chips).
  3. {Make ready 80 ml of Unsweetened cocoa.
  4. {Make ready 1/3 bag of – 3 oz Chocolate wafer cookies (or any other cookies of your choice).
  5. {Make ready 60 ml of Maple syrup or organic sugar.
  6. {Get 60 ml of Liquor of your choice.
  7. {Get 1 dash of Vanilla essence.

It looks impressive and will be an amazing dessert for a romantic Valentine's meal. To make the chocolate mousse layer, peel the avocados and place in the blender as well as the honey or maple syrup, cacao powder and salt. Remove your base from the fridge and smooth the avocado layer over it. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence.

Instructions to make Vegan Chocolate Mousse Cake:

  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish..
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..

Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Vegan Chocolate Mousse Cake. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level.

So that’s going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!