Easiest Way to Make Ultimate Philly Cheese Steak Garlic Can Biscuits my 1st recipe

Philly Cheese Steak Garlic Can Biscuits my 1st recipe. Chop onions like rings and add to pan. They should brown pretty fast when they do, crumble all your slices of steak up in the pan and stir then add your pepper. By now steak should be cooking pretty quick so grab your baking pan and start flattening the biscuits.

Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn't get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it's super easy to throw together, whatever the occasion.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, philly cheese steak garlic can biscuits my 1st recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chop onions like rings and add to pan. They should brown pretty fast when they do, crumble all your slices of steak up in the pan and stir then add your pepper. By now steak should be cooking pretty quick so grab your baking pan and start flattening the biscuits.

To get started with this particular recipe, we have to first prepare a few components. You can cook philly cheese steak garlic can biscuits my 1st recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

  1. {Make ready 1 box of "Steakums".
  2. {Get 1 can of Flaky buttery biscuits (even amount) comes out the best but its really up to your taste buds.
  3. {Take 1 small of Onion.
  4. {Get 4 tbsp of olive, veg, canola oil butter whichever you prefer I like olive 4 tablespoons is not exact just enough to cover your own skillet to brown the onions and make the steak juicy.
  5. {Get 2 tbsp of Garlic salt.
  6. {Take 5 slice of American cheese or…..
  7. {Take 1/2 packages of Shredded mozzarella.
  8. {Make ready 1/2 tsp of pepper.

Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.

Steps to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

  1. Preheat oven as instructed on can of biscuits. Warm up skillet with oil to your discretion. Enough to get ready to brown your onions..
  2. Chop onions like rings and add to pan. They should brown pretty fast when they do, crumble all your slices of steak up in the pan and stir then add your pepper..
  3. By now steak should be cooking pretty quick so grab your baking pan and start flattening the biscuits. They should be the size of your fist or about 4 tablespoons of steakums to hold together..
  4. The reason I named my recipe Philly cheese steak garlic can biscuits is because its not to be fancy schmancy with the garlic but you just can't leave the garlic salt out or substitute it for anything or just forget it. So 1. Flat biscuit 2. Dash garlic salt 3. Spoon steakums 4. Garlic salt 5. Cheese 6. Flat biscuit.
  5. Take a piece of the bottom biscuit pull it over the top biscuit as the same time your tucking the top biscuit into the cheese steak. Basically wrap the top over the bottom then flip it over and throw it in the oven. Watch carefully. Time says on can I do 8-10 min nice and brown.

See recipes for Mozzarella Garlic Biscuits too.. In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate or football party. Note: Depending on the size of the steak you use, there may be filling leftover.

So that’s going to wrap this up for this special food philly cheese steak garlic can biscuits my 1st recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!