Simple Way to Prepare Quick PEPPER STEAK

PEPPER STEAK. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

PEPPER STEAK is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. PEPPER STEAK is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pepper steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PEPPER STEAK:

  1. {Take 2 tbsp of Black peppercorns.
  2. {Take 500 grams of Lean beef steak.
  3. {Get 1 tbsp of Sunflower oil.
  4. {Get 15 grams of Butter ( unsalted ).
  5. {Prepare 1 small of Onion ( chopped ).
  6. {Get 1 cup of Cream.
  7. {Make ready 1 of Salt to taste.

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Steps to make PEPPER STEAK:

  1. Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak..
  2. In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm..
  3. Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt..
  4. Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately..

Add celery, bell pepper and tomatoes. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side. Heat olive oil in a skillet over medium heat.

So that is going to wrap it up for this exceptional food pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!