Easiest Way to Make Award-winning Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes. Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan chocolate cake and vegan carrot cake. For Every Rep, Every Run, Every Game.

As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. I have to admit that breakfast.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life.

Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan chocolate cake and vegan carrot cake. For Every Rep, Every Run, Every Game.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

  1. {Make ready 1/3 cup of almond milk.
  2. {Make ready 2 tsp of lemon juice.
  3. {Take 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
  4. {Get 1/4 cup of water.
  5. {Take 1/2 tsp of olive or coconut oil.
  6. {Prepare 1 tbsp of agave nectar (maple syrup if not vegan).
  7. {Get 1/2 cup of sweet potatoes- mashed or pureed.
  8. {Prepare 1 tsp of baking powder.
  9. {Make ready 1/2 tsp of nutritional yeast or baking soda.
  10. {Make ready 1/2 tsp of cinnamon.
  11. {Get 1 cup of gluten free flour.
  12. {Take 1/2 cup of gluten free oats.
  13. {Make ready of Brands used.
  14. {Take 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
  15. {Take 1 of "Bob's red mill old fashioned rolled oats".

Discard the skin and place the sweet potato in a food processor. Melt a teaspoon of coconut oil in a frying pan over a medium heat. The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones.

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
  6. Top with desired dressing! syrup, pecans, etc..

Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. The base of the vegan sweet potato pancakes is a sweet potato mash.

So that’s going to wrap this up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!