Recipe of Ultimate Caramelized Steaks

Caramelized Steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use.

Caramelizing — or browning or searing — involves reactions between sugars, proteins and dry heat. You can caramelize meats to produce rich flavors and colors. Try searing pork roasts, steaks and beef roasts, and chicken wings before cooking in the oven.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramelized Steaks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramelized Steaks is something which I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Steaks:

  1. {Get 2 (16 oz) of Steaks.
  2. {Take 1 tbs of Olive Oil.
  3. {Make ready of Steakhouse Seasoning.
  4. {Make ready 3 1/2 tbsp of Course Black Pepper.
  5. {Get 2 tbsp of Kosher Salt.
  6. {Take 2 tbsp of Fine Pink Salt.
  7. {Make ready 1 1/2 tbsp of Onion Powder.
  8. {Make ready 1 1/2 tbsp of Garlic Powder.
  9. {Prepare 1 1/2 tbsp of Season Salt.
  10. {Make ready 1 1/2 tbsp of Turbinado Sugar.
  11. {Get 1 tbsp of Adobo Powder (w/pepper).
  12. {Get 1 tbsp of Smoked Paprika.
  13. {Get 1/2 tbsp of Meat Tenderizer.
  14. {Prepare 1 1/4 tsp of Cayenne.
  15. {Get of Brown Butter Sauce.
  16. {Take 1 stick of Butter.
  17. {Prepare 6 clove of Garlic minced.
  18. {Take 3 tbsp of Brown Sugar.

Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.

Steps to make Caramelized Steaks:

  1. Coat steaks with olive oil then add steakhouse blend & let sit.
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.

The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer. Very easy to give away Pho take-home packs.

So that’s going to wrap this up for this exceptional food caramelized steaks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!