Simple Way to Make Homemade Chicken breast steak with sauce mashed potatoes and mushroom

Chicken breast steak with sauce mashed potatoes and mushroom. Chicken breast steak with sauce mashed potatoes and mushroom. Quick and easy mushroom sauce that goes really well with steak and mashed potatoes. Add milk and butter to potatoes and puree.

Top with mozzarella and Parmesan cheeses. Chicken breast steak with sauce mashed potatoes and mushroom. Quick and easy mushroom sauce that goes really well with steak and mashed potatoes.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast steak with sauce mashed potatoes and mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken breast steak with sauce mashed potatoes and mushroom. Quick and easy mushroom sauce that goes really well with steak and mashed potatoes. Add milk and butter to potatoes and puree.

Chicken breast steak with sauce mashed potatoes and mushroom is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken breast steak with sauce mashed potatoes and mushroom is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast steak with sauce mashed potatoes and mushroom using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast steak with sauce mashed potatoes and mushroom:

  1. {Make ready of chicken breast.
  2. {Make ready of soya sauce.
  3. {Get of crushed black pepper.
  4. {Get of salt.
  5. {Take of sugar a pintch.
  6. {Get of for sauce.
  7. {Prepare of oil.
  8. {Prepare of garlic clove crushed.
  9. {Prepare of freshly groud black pepper.
  10. {Take of onion chopped.
  11. {Make ready of water as required.
  12. {Get of salt.
  13. {Make ready of corn flour – as required.
  14. {Take of dark soy sauce -.
  15. {Get of oyester sauce-.
  16. {Take of sugar -.
  17. {Prepare of mashed potatoes.
  18. {Take of boil potato.
  19. {Prepare of hot milk (used whole milk).
  20. {Take of cup unsalted butter room temperature.
  21. {Prepare of salt.
  22. {Prepare of fresh parsley or chieves finely chooped for garnishing.

Add milk and butter to potatoes and puree. Add herbs, season with salt, pepper and nutmeg. Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses.

Instructions to make Chicken breast steak with sauce mashed potatoes and mushroom:

  1. Marinate the chicken breasts in soya sauce, black pepper, salt and a pinch of sugar. Cook on griddle pan for the marks – 10 min on each side..
  2. Heat oil, sautΓ© crushed garlic and onions..
  3. Add black pepper, water, soya and oyster sauce..
  4. Add salt and sugar to taste. Thicken with corn flour..
  5. Blanch big chunks of potato in hot water till half done, brown them in oil, add the black pepper sauce on it.another recipe mashed potatoes πŸ‘‡πŸ».
  6. Masha potato recipe:. Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mashed potatoes lightly by hand to break them up..
  7. Fit mixer with whisk attachment and start mixer on low speed 30 seconds then increase to medium and slowly drizzle in 1 to 1 1/4 cups HOT milk..
  8. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes should be whipped and fluffy. Finally add 1 1/2 tsp salt, or to taste.
  9. To keep mashed potatoes warm until serving: cover potatoes and place into a warm oven or transfer to a slow cooker on the warm setting to keep potatoes warm until ready to serve.
  10. Boil 2 min mushroom & bean then fry mushroom and bean.
  11. Serve itπŸ₯° with chicken breast steak with sauce &mashed potatoes.

Make this delicious meal for special occasions. Marinate chicken ahead of any event. You can make a formal dinner ready in less than an hour. It is made with mushrooms, butter, cream,white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour (to thicken the sauce), grated parmesan cheese, saffron, basil or other herbs. Brown on each side and remove from pot.

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