Step-by-Step Guide to Make Super Quick Homemade Blue Marlin Steak

Blue Marlin Steak. Blue Marlin Steak SpottedByD NCR, PH. Here is how you can achieve that. Season both fillets with Cajun seasoning.

Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin. Heat oil to hot in medium skillet (just starting to smoke).

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blue marlin steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue Marlin Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blue Marlin Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Blue Marlin Steak SpottedByD NCR, PH. Here is how you can achieve that. Season both fillets with Cajun seasoning.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blue Marlin Steak:

  1. {Take 1 of k blue marlin (or 3 whole pieces).
  2. {Get 1 of lemon.
  3. {Get 3 Tbsp of soy sauce.
  4. {Prepare Dash of Knorr seasoning.
  5. {Get 1/4 bar of butter.
  6. {Make ready 1/2 head of garlic, minced.
  7. {Make ready 1 stalk of green onions.
  8. {Make ready of Cooking oil.
  9. {Make ready to taste of S&P.

Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.

Steps to make Blue Marlin Steak:

  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..
  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..
  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..
  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..
  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.

Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm. Heat oil in a wok until very hot. Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. The marlin needs to have been well cared for in the time from boating to the table.

So that’s going to wrap this up for this special food blue marlin steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!