Simple Way to Make Super Quick Homemade Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak with herb butter potatoes and veggies. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper.

Here is how you can achieve that. Drain and mash with milk and butter until smooth. Place the softened butter into your mixer, add in your herbs and crushed garlic.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

  1. {Prepare of eye fillet.
  2. {Prepare of potato.
  3. {Make ready of shallot.
  4. {Get of butter.
  5. {Prepare of Parsley chopped.
  6. {Get of Rosemary chopped.
  7. {Take of Salt and pepper.
  8. {Make ready of Olive oil.
  9. {Make ready of Sauce.
  10. {Make ready of beef stock.
  11. {Prepare of red wine.
  12. {Take of shallot chopped.

Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:

  1. Chopped herbs and vegetables.
  2. Boil potato until soft..
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
  4. Seasoning the meat with salt and pepper..
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
  7. Ready to serve..

Brush the meat with olive oil and season generously with salt and pepper. Heat the pan and cook the steaks to your liking. Remove from the pan and keep warm. To the juices in the pan, add some beef stock, dash of whiskey, knob of butter and season to taste. To Serve place the warm potato cake on the plate with the steak on top.

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