Simple Way to Prepare Favorite Rainbow Sponge Cake

Rainbow Sponge Cake.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rainbow sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rainbow Sponge Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rainbow Sponge Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow sponge cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Sponge Cake:

  1. {Take of For Sponge.
  2. {Make ready 1 cup of All-purpose Flour.
  3. {Take 1/2 Cup of Powder Sugar.
  4. {Prepare 1 cup of Condensed Milk.
  5. {Prepare 4 of Eggs.
  6. {Get 1 tsp of Baking Powder.
  7. {Take 1/4 tsp of Vanilla Essence.
  8. {Prepare of For Icing.
  9. {Make ready of As Required Whipped Cream.
  10. {Take 1/2 Tbsp of Sprinkles.
  11. {Prepare 2-3 of Glazed Cherries.
  12. {Take 2-3 of Pineapple Slices.
  13. {Make ready 2-3 Drops of Food Colour (Any Colour).

Instructions to make Rainbow Sponge Cake:

  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White..
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside.
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes..
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes..
  5. Add Vanilla Essence and Mix..
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually..
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould..
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame..
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker)..
  10. Let the Cake Cool down..
  11. Divide the Whipped Cream in Sections and add Food Colour..
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready..
  13. Enjoy your meal..

So that’s going to wrap this up for this special food rainbow sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!