Recipe of Speedy Beef Strognoff with Rib-Eye Steak

Beef Strognoff with Rib-Eye Steak. Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Bring a large pot of salted water to a boil.

Return pot used to cook noodles to medium-high heat. Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over tender egg noodles. Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef strognoff with rib-eye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Strognoff with Rib-Eye Steak is something which I’ve loved my whole life.

Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Bring a large pot of salted water to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

  1. {Prepare of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
  2. {Prepare of kosher salt.
  3. {Get of freshly ground black pepper.
  4. {Take of butter.
  5. {Make ready of -onion, cut into peices.
  6. {Take of sour cream.
  7. {Prepare of trimmed rib-eye steak, cut into cubes approximately.
  8. {Prepare of olive oil.
  9. {Prepare of Wide egg noodles.
  10. {Get of Worcester sauce.

In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Combine garlic and thyme in large bowl. These cuts require tenderizing and longer cooking times.

Steps to make Beef Strognoff with Rib-Eye Steak:

  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
  3. Cook egg noodles according to directions on package..
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
  9. Add salt and pepper to taste..

This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. The perfect dish to make when you have a few ounces of cooked steak leftover from another meal, this beef stroganoff is easy to make and delicious. You can also use raw beef to cook this meal if you'd like. Bring your leftover steak to room temperature and cook up those mushrooms and cream sauce. Season generously with salt and pepper.

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