Simple Way to Prepare Homemade Cajun Shrimp Sauce (over Steak)

Cajun Shrimp Sauce (over Steak). Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.

The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp sauce (over steak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cajun Shrimp Sauce (over Steak) is something that I have loved my entire life. They’re fine and they look wonderful.

Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

  1. {Take of vegetable oil.
  2. {Prepare of steaks (strip, ribeye, etc.).
  3. {Take of steak seasonings.
  4. {Prepare of butter.
  5. {Make ready of red bell pepper (chopped).
  6. {Make ready of shrimp, peeled and deveined.
  7. {Take of shrimp seasoning (Old Bay or Cajun).
  8. {Make ready of garlic, smashed.
  9. {Prepare of pepper flakes.
  10. {Make ready of vegetable broth (or dry white wine).
  11. {Get of heavy cream.
  12. {Get of whole-grain or Dijon mustard.
  13. {Prepare of Cajun or Creole seasonings.
  14. {Get of lemon juice.
  15. {Take of parsley, chopped.

Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. Mix in the cheese and let it melt into the sauce. Mix in the lemon juice, parsley, and shrimp and serve over the steaks! The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy!

Instructions to make Cajun Shrimp Sauce (over Steak):

  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
  4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
  8. Serve the sauce over the plated steaks and enjoy..
  9. Also, served over a tilapia fish filet on a bed of couscous..

Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside. One Pot cajun butter steak and shrimp skillet recipe – tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce. Melt half of the butter in a heavy sauté pan over medium-high heat. Add onions, celery, bell pepper and garlic. Stir in wine, and then add crawfish, green onion and mushrooms.

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