Simple Way to Prepare Any-night-of-the-week 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! I am an absolute lover of all things cheesesteak.

If you have a hard time cutting the meat you can put it in the freezer till it hardens some. Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. Philly cheese steaks have never been easier!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life. They’re fine and they look wonderful.

Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! I am an absolute lover of all things cheesesteak.

To begin with this recipe, we have to first prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

  1. {Take 1 (62 g) of Low-carb whole grain tortilla.
  2. {Prepare 100 g of lean flank steak or chicken breasts.
  3. {Take 70 g of avocado.
  4. {Take 150 g of bell pepper (sliced, i used green/yellow/red).
  5. {Get 30-40 g of cheddar(grated).
  6. {Make ready of Seasonings.
  7. {Make ready of Lime juice.
  8. {Get of Salt and pepper.
  9. {Take 15 ml of olive oil.
  10. {Make ready 5 g of butter.

Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Slow-Cooked Smokies I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children. Joanna Gaines has a whole episode on her new discovery+ show, "Magnolia Table," dedicated to Super Bowl snacks like French onion dip and Philly cheesesteaks. Slice the steak into thin strips and season with garlic, salt, and pepper.

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

Add two tablespoons of the butter to the hot Instant Pot. Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place bottoms in a parchment-lined, oven-safe baking dish. How to make instant pot steak fajitas recipe: Place the steak, taco seasoning, and the broth in the instant pot.

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