Easiest Way to Prepare Super Quick Homemade [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Check Out our Selection & Order Now.

[Vegan] Chocolate chip pumpkin bread In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Pour the wet ingredients into the dry and mix until the batter just comes together, don't over mix. Gently fold in the chocolate chips.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Check Out our Selection & Order Now.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

  1. {Get of Wet ingredients.
  2. {Take 1 cup of 100% pure pumpkin pureé.
  3. {Prepare 1/4 cup of + 2 tablespoons pure maple syrup.
  4. {Make ready 1/4 cup of + 2 tablespoons coconut sugar.
  5. {Prepare 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
  6. {Prepare of Dry ingredients:.
  7. {Prepare 2 cups of gluten-free oat flour.
  8. {Get 1/2 cup of almond meal.
  9. {Make ready 1 teaspoon of baking soda.
  10. {Prepare 1/2 teaspoon of baking powder.
  11. {Get 1 teaspoon of ground cinnamon.
  12. {Make ready 1/2 teaspoon of ground cloves.
  13. {Get 1/2 teaspoon of ground nutmeg.
  14. {Get 1/4 teaspoon of salt.
  15. {Prepare of Add-ins:.
  16. {Get 3/4 cup of vegan chocolate chips.

Spread the batter into the prepared pan and optionally you can. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year.

Steps to make [Vegan] Chocolate chip pumpkin bread:

  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger.

So that’s going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!